Farm: Fazenda da Serra & Fazenda Monte Verde
Producers: Danielle Fonseca & Ana Elisa Inacio de Brito
Region: Sul de Minas
Sub-region: Santana da Vargem
Community: Serras de Minas Group
Process: Natural
Altitude: 900 masl.
Varietals: Mundo Novo
Drying Method: Sun-dried
Direct Trade: Yes
Cupping Notes: Chocolate, malt, sweet, peanut butter. Delicate body and smooth finish.